Le Cordon Bleu Ottawa Culinary Arts Institute is proud to announce that Victoria Gibbons, a pastry student from Le Cordon Bleu Ottawa has been awarded a Gold medal in the Skills Ontario – Pastry and Baking competition. The competition was held in Waterloo, Ontario on May 18, 2010. Victoria’s win has advanced her to the Canadian Skills Competition also in Waterloo.

“I am very happy with what Victoria was able to accomplish,